Learning to cook naturally, quickly and inexpensively for big appetites.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Thursday, June 27, 2013
Summer Garden Salad
Today's Dinner: Summer Garden Salad
Mixed greens (spinach and lettuce from my garden)
Grilled chicken (on sale)
Strawberries (also from my garden)
slivered almonds
chow mein noodles
Raspberry Viniagrette (on sale)
Layer ingredients in order listed. Enjoy!
Labels:
cheap,
comfort food,
easy,
gardening,
inexpensive,
quick,
recipe,
salad,
strawberries
Tuesday, September 28, 2010
Starting off
Today I created a salad, made a favorite dish, and discovered a new dessert. Then, naturally, I called my mother to tell her what I had done. :-)
She, in turn, told me what she had done for dinner. It sounded unique and exciting.
We have lots of these conversations. However, I, for one, know that knowledge is fleeting, especially when I haven't slept the night before. So, we are going to write down our accomplishments to share with each other.
Here goes:
Menu for today:
Spanish Noodle Skillet (from the More With Less Cook Book): my tried and true hamburger standby
Rainy Day Fall Salad: recipe follows
Apple Pudding (from the Betty Crocker Cook Book): it was easy and amazingly good!
Rainy Day Fall Salad
Put fresh spinach in a bowl. Top with a handful or so of shredded cheddar cheese and a chopped apple or two. Cut a couple slices of bacon into little pieces and fry, cool and add to top. I put the salad on the plates and added a light olive oil dressing to the individidual servings.
The above menu was eaten by my husband, my three year old and my almost two year old.
Mission: accomplished.
She, in turn, told me what she had done for dinner. It sounded unique and exciting.
We have lots of these conversations. However, I, for one, know that knowledge is fleeting, especially when I haven't slept the night before. So, we are going to write down our accomplishments to share with each other.
Here goes:
Menu for today:
Spanish Noodle Skillet (from the More With Less Cook Book): my tried and true hamburger standby
Rainy Day Fall Salad: recipe follows
Apple Pudding (from the Betty Crocker Cook Book): it was easy and amazingly good!
Rainy Day Fall Salad
Put fresh spinach in a bowl. Top with a handful or so of shredded cheddar cheese and a chopped apple or two. Cut a couple slices of bacon into little pieces and fry, cool and add to top. I put the salad on the plates and added a light olive oil dressing to the individidual servings.
The above menu was eaten by my husband, my three year old and my almost two year old.
Mission: accomplished.
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